America 250
We the People
Turkey and Corn - Podcast mini episode
Part of Past Forward from Cincinnati Museum Center
With: Bob Genheimer, George Rievschl Curator of Archaeology, and Tyler Swinney, Manager, NAGPRA and Tribal Liaison
Listen to all our episodes wherever you find your podcasts.
Listen in as we talk about two American icons - turkey and corn. We dive into the history of these two American food staples, how humans have cultivated them for thousands of years and their importance to America's Native Peoples, as well as settlers from Europe and beyond.
Stay tuned for more bonus episodes from Meanwhile.... at the Museum and part of Past Forward at Cincinnati Museum Center, where we explore topics across American history through the lens of our collections.
