What’s cookin’?
Some of the best conversations happen around food, and we know some great learning comes from food and cooking, too. Pull up a seat, roll up your sleeves and join us as we cook up the science, history, culture and community of food.
Discover the chemical reactions that change flavor and textures, explore foods that reveal cultural histories, tell your own stories of family recipes and hone your tactile motor skills to make it all possible. The Cr(eat)e Culinary Studio features ovens, induction burners and multiple food stations stocked with all the equipment and tools to turn recipes into experiments and microwave misfits into culinary scientists.
Pricing
Science by the Bite: Homeschool Cooking Club (Ages 7 to 14)
Members: $40; Non-Members: $50
Junior Chefs: Parents and children cooking together (Ages 7 to 18)
Price includes admission for one child and one parent or caregiver (parent or caregiver must be 18+).
Members: $125; Non-Members: $135
Well-Seasoned: Adult Cooking Workshops (Ages 18+)
Members: $120; Non-Members: $130
Pop-up, Drop-in
Members: FREE; Non-Members: FREE
Registration
If the class you are interested in is sold out, you can check back often to see if a spot opens up!
Please note: sales of each program will end at noon the day prior to the program's start date.
Members
Make sure you are logged in to get the special Member price.
Upcoming Programs
(V) Vegetarian or can be made vegetarian
Science by the Bite: Homeschool Cooking Club (Ages 7 to 14)
Science by the Bite: Homeschool Cooking Club (Ages 7 to 14)
Have you ever wondered why bread rises or cheese melts? Explore the science and connections behind food, from the first chop to the last bite.
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Please note: if the class you are interested in is sold out, you can check back often to see if a spot opens up!
Bubbles, Batter and Berry Jam: The Crumpet Edition (V)
October 15, 2026 from 11 a.m. to 12:30 p.m.
Discover the science behind a classic breakfast treat! Participants will make homemade crumpets while exploring how yeast, gluten, and cooking techniques create their unique texture. They’ll also create their own jam and learn how fruit, sugar and pectin work together to transform simple ingredients into a delicious spread.
Allergens: Wheat, Dairy
Pad Thai
November 19, 2026 from 11 a.m. to 12:30 p.m.
Explore the balance behind one of the most iconic noodle dishes! Students will cook their own Pad Thai while learning how heat, timing and ingredient order affect texture and flavor. They’ll discover how sweet, sour, salty and umami come together in perfect harmony in this fast-paced stir-fry.
Allergens: Soy, Eggs, Tree Nuts, Fish, Shellfish
Please check allergies. This class uses a lot of the "big 9".
Homemade Italian Classics (V) – COMING SOON!
December 3, 2026 from 11 a.m. to 12:30 p.m.
Skip the jarred sauce and dried noodles! In this hands-on class, we’ll make a classic Italian meal completely from scratch. Learn how to make fresh pasta, flavorful homemade meatballs and a rich red sauce before sitting down to enjoy everything we’ve made together.
Allergens: Wheat, Eggs, Dairy
Crispy, Golden Latkes (V) – COMING SOON!
December 17, 2026 from 11 a.m. to 12:30 p.m.
What can you do with a potato, a grater and a little heat? Find out as we turn potatoes into crispy, golden latkes! We’ll explore the science behind browning, crispiness and moisture while making our own latkes together.
Allergens: Flour, Egg, Dairy
The Dynamic Duo: Grilled Cheese & Tomato Soup (V) – COMING SOON!
January 28, 2027 from 11 a.m. to 12:30 p.m.
It’s hard to beat a crispy, golden grilled cheese dipped into warm tomato soup! We’ll make this classic comfort-food combination from scratch while exploring what happens to bread and cheese when heat enters the picture.
Allergens: Dairy, Wheat
Chinese Pork Dumplings – COMING SOON!
February 11, 2027 from 11 a.m. to 12:30 p.m.
Get ready to fold, fill and cook! In this class, we’ll make Chinese pork dumplings from scratch while learning how to properly fill and fold each dumpling. We’ll also explore the history and traditions surrounding dumplings and why they hold such an important place in Chinese cuisine.
Allergens: Soy, Sesame, Wheat, Eggs, Pork
Junior Chefs: Parents and children cooking together (Ages 7 to 18)
Junior Chefs: Parents and children cooking together (Ages 7 to 18)
Come cook with us! Hone your skills as we focus on kitchen tools and techniques, and slice, sauté and sear our way through tasty recipes.
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Please note: if the class you are interested in is sold out, you can check back often to see if a spot opens up!
Gnocchi Business: Fall Edition (V)
October 24, 2026 from 11 a.m. to 1:30 p.m.
Handmade gnocchi meets cozy fall cooking in this culinary class! Guests will shape dough from scratch, then toss it in a skillet of brown butter, crispy pancetta, sage, and roasted squash. Warm, nutty, and deeply comforting, this class is all about the flavors and techniques that define fall cooking.
Allergens: Wheat, Dairy, Eggs, Pork
Cheesy Focaccia and Tomato Soup (V)
November 14, 2026 from 11 a.m. to 1:30 p.m.
Warm, cheesy focaccia and rich tomato soup come together in the coziest way. Guests will cook from scratch, filling the kitchen with the smell of fresh bread and simmering tomatoes, creating a simple, comforting meal meant for sharing.
Allergens: Dairy, Wheat
Chicken Pot Pie – COMING SOON!
December 12, 2026 from 11 a.m. to 1:30 p.m.
Grab your favorite cooking partner and get ready for some serious comfort food! Together, we’ll make a cozy chicken pot pie from scratch, complete with a golden, flaky crust and toss up a fresh salad to go alongside it. We will work together to practice kitchen skills, build confidence and create a meal that’s worth sharing.
Allergens: Wheat, Egg, Dairy
Burger, Fries & Shakes Oh My! – COMING SOON!
January 9, 2027 from 11 a.m. to 1:30 p.m.
Build the ultimate burger meal from scratch! In this class, you’ll make juicy burgers, soft homemade buns, crispy fries and a creamy milkshake. We’ll learn the techniques behind each one before sitting down to enjoy a delicious meal.
Allergens: Wheat, Egg, Dairy
Enchilada Fiesta (V) – COMING SOON!
January 23, 2027 from 11 a.m. to 1:30 p.m.
Explore the bold, savory flavors of enchiladas, layered with delicious fillings, sauce and toppings. Then, finish things off with warm, cinnamon-sugar churros for a sweet treat that’s hard to resist.
Allergens: Wheat, Eggs, Dairy
Tikka Masala and Naan – COMING SOON!
February 27, 2027 from 11 a.m. to 1:30 p.m.
Tikka masala is all about layers of flavor. In this class, we’ll create a rich, creamy sauce filled with warm spices and tender chicken, then make fresh naan to pair with it. Come hungry for a dish that’s comforting, fragrant and full of flavor.
Allergens: Wheat, Dairy
Well-Seasoned: Adult Cooking Workshops (Ages 18+)
Well-Seasoned: Adult Cooking Workshops (Ages 18+)
Whether you're a kitchen novice or a seasoned home cook, our hands-on classes invite you to chop, sauté, and savor your way through an unforgettable culinary experience. Explore essential techniques, global flavors and creative twists on classic dishes. Come for the skills, stay for the delicious results.
Flavors of Germany – COMING SOON!
February 18, 2027 from 5 to 7 p.m.
Bring the flavors of Germany to the table with crispy, golden pork schnitzel, warm German potato salad and a bright apple cabbage slaw. This comforting trio brings together savory, tangy, crisp and sweet flavors for a delicious taste of German cooking. We’ll cook our way through this delicious spread and pair it with a German beer, (included with your ticket price). Good food, good beer and a taste of German tradition.
Allergens: Wheat, Egg, Dairy, Pork
Cr(eat)e Culinary Holiday Workshop (Ages 21+)
Cr(eat)e Culinary Holiday Workshop (Ages 21+)
Tickets go on sale October 19 at 9 a.m.!
Cost: $50 Members; $60 Non-Members
Holiday Spreads & Sips (V) – COMING SOON!
December 1, 2026 from 1 to 3 p.m.
Join Chef Aparna “Appy” of My Kolorful Kitchen for a festive evening of flavor, creativity and holiday fun. Mix and match delicious ingredients to create your own assortment of flavored butters and labnehs, then package your favorites in a beautifully decorated box to gift or bring to your next gathering. Top it all off with a festive holiday cocktail, included with your ticket, as you sip, mingle and celebrate the season.
Allergens: Dairy, Sesame, Tree Nuts, Peanuts, Soy
Pop-up, Drop-in
Pop-up, Drop-in
Stop by the Cr(eat)e Culinary Studio and sample some bite-sized science. Please note: this is not a full class and guests will not be cooking; just sampling what we are serving up!
Check back soon for upcoming programs!
Food as Medicine Series, Powered by the Osher Center for Integrative Health at UC
Food as Medicine Series, Powered by the Osher Center for Integrative Health at UC
Cost: Members – $120, Non-Members – $130; Parking included for Members, $6 for Non-Members.
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Food as Medicine Series: Mindful Eating with Meriden McGraw, MS, MPH (V)
October 28, 2026 from 5:30 to 7:30 p.m.
Learn practical strategies for eating with greater intention, enhancing enjoyment of meals, and supporting overall health and wellbeing! Mindful eating is the practice of bringing full attention to the experience of eating, from selecting and preparing food to savoring each bite. Meriden McGraw, MS, MPH, will introduce you to the evidence-based benefits of mindfulness and mindful eating, as well as mindfulness-based techniques that can help you slow down and approach your meals with awareness, curiosity, and kindness. During the cooking portion, guests will prepare and enjoy a spinach lentil curry with raita and roti while exploring mindful cooking practices and ways to bring greater awareness and intention into the meal experience.
Allergens: Dairy, Wheat, Coconut
Presenter: Meriden McGraw, MS, MPH, Director of Workplace Mindfulness, Osher Center for Integrative Health at the University of Cincinnati
Meriden combines her master's level education in mental and public health with her training in mind-body modalities to teach individuals and groups techniques for optimal wellbeing. To date, Meriden has completed twenty-seven different teacher trainings both nationally and internationally and holds various certifications in prayanma (breath techniques), positive psychology, mindfulness, and yoga. Meriden has worked with a variety of populations such as professional athletic teams including both the Cincinnati Bengals and the Cleveland Browns, corporate lawyers and their clients, human resource departments, veterans, mental health professionals, families, and adolescent girls. Meriden’s mission is to make these techniques simple and applicable for life in the 21st century so she can help her clients be their best selves personally and professionally, thus enhancing overall organizational performance, and societal well-being.
Food as Medicine Series: Heart Health with Dr. Rothenberg: Cannellini Bean & Greens Stew – COMING SOON
December 9, 2026 from 5 to 7 p.m.
Good food can do more than nourish us. It can help support a healthier heart, too! Join us in the Studio to prepare a comforting cannellini bean and kale stew while exploring the connection between food and heart health. As we enjoy our meal, Dr. Florence Rothenberg will share insights on heart health and the role everyday food choices can play in our well-being. Together, we’ll explore how simple, delicious meals can fit into a heart-healthy lifestyle, with plenty of time for good food, conversation and connection.
Allergens: Dairy, Wheat
Presenter: Dr. Florence Rothenberg
Dr. Florence Rothenberg has been a cardiologist in Cincinnati for the past 20 years. Dr. Rothenberg has long been aware of the connection between food quality and heart disease, yet she had been unable to improve the quality of food available in her community as a way to improve heart health. She bought the Heart of Northside in 2022 to create a new model for how we feed our communities, with the goal of increasing access to fresh, healthy food in neighborhoods without grocery stores. She also performs health outreach throughout her neighborhood to teach her neighbors about hypertension and how to improve blood pressure with lifestyle changes. She is working to raise funds to create a rooftop farm and community health center. You can support her work here: www.heartofnorthside.org.
More Information
Parking
Parking is not included in the class purchase price unless you are a member.
Attire
For guests with long hair, please bring a hair tie to wear while cooking.
Drinks
Drinks are not provided, feel free to bring a water bottle.
Common Food Allergens
The following nine common food allergens will be listed if included in the program: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame
Recipe Modifications
We cannot accommodate recipe modifications based on allergens at this time. Please enroll in classes that do not include things you or your child are allergic to. A (V) icon will be included if the recipe is vegetarian or can be made vegetarian.
Cancellation Policy
A cancellation fee will apply after purchase up until 15 days prior to the program. For cancellations after 14 days, no refund will be issued. For questions about your reservation, please call (513) 287-7001. If applicable, a refund will be issued to the same credit card used to register for the event, please have your card on hand.
Cancellation Fees:
- Science by the Bite: Homeschool Cooking Club = $20 cancellation fee
- Junior Chefs: Parents and children cooking together = $60 cancellation fee
- Well-Seasoned: Adult Cooking Workshops = $60 cancellation fee
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