What’s cookin’?
Some of the best conversations happen around food, and we know some great learning comes from food and cooking, too. Pull up a seat, roll up your sleeves and join us as we cook up the science, history, culture and community of food.
Discover the chemical reactions that change flavor and textures, explore foods that reveal cultural histories, tell your own stories of family recipes and hone your tactile motor skills to make it all possible. The Cr(eat)e Culinary Studio features ovens, induction burners and multiple food stations stocked with all the equipment and tools to turn recipes into experiments and microwave misfits into culinary scientists.
Pricing
Science by the Bite: Homeschool Cooking Club (Ages 7 to 14)
Members: $35; Non-Members: $45
Junior Chefs: Parents and children cooking together (Ages 7 to 18)
Price includes admission for one child and one parent or caregiver (parent or caregiver must be 18+).
Members: $110; Non-Members: $125
Well-Seasoned: Adult Cooking Workshops (Ages 18+)
Members: $120; Non-Members: $130
Pop-up, Drop-in
Members: FREE; Non-Members: FREE
Registration
If the class you are interested in is sold out, you can check back often to see if a spot opens up!
Please note: sales of each program will end at noon the day prior to the program's start date.
Members
Make sure you are logged in to get the special Member price.
Upcoming Programs
(V) Vegetarian or can be made vegetarian
Science by the Bite: Homeschool Cooking Club (Ages 7 to 14)
Have you ever wondered why bread rises or cheese melts? Explore the science and connections behind food, from the first chop to the last bite.
Please note: if the class you are interested in is sold out, you can check back often to see if a spot opens up!
SOLD OUT: The Ultimate Umami Bomb: Ramen (V)
January 15, 2026 from 11 a.m. to 12:30 p.m.
Discover the science behind a perfect bowl of ramen! In this hands-on class, you’ll learn how to make a flavorful umami broth, prepare a perfectly cooked hard-boiled egg and assemble toppings for maximum flavor. Along the way, we’ll explore how science affects texture, taste and cooking techniques in everyday foods.
Allergens: Eggs, Flour, Soy, Sesame
SOLD OUT: The Art of Veggie Sushi (V)
February 26, 2026 from 11 a.m. to 12:30 p.m.
Discover the science behind making delicious vegetarian sushi! In this hands-on class, you’ll learn how to prepare perfectly seasoned sushi rice, select and slice fresh vegetable fillings and roll your own sushi. Along the way, we’ll explore how acid transforms flavor, the science of rice texture and the techniques that make each bite taste amazing.
Allergens: Soy, Wheat, Sesame
Junior Chefs: Parents and children cooking together (Ages 7 to 18)
Come cook with us! Hone your skills as we focus on kitchen tools and techniques, and slice, sauté and sear our way through tasty recipes.
Please note: if the class you are interested in is sold out, you can check back often to see if a spot opens up!
SOLD OUT: Mastering Indian Flavors: Dal Curry, Raita and Roti (V)
January 10, 2026 from 11 a.m. to 1:30 p.m.
Dive into the techniques behind classic Indian dishes in this hands-on class! You’ll learn how to make a flavorful curry using tadka, the traditional method of tempering spices to bring out their aroma and depth. You’ll also prepare raita and roll and cook your own roti, gaining skills that you can use to recreate these dishes at home.
Allergens: Dairy, Flour, Coconut Milk
SOLD OUT: Big Flavors, Southern Style: Gumbo & Cornbread
February 7, 2026 from 11 a.m. to 1:30 p.m.
Get hands-on with a Southern classic! Learn how to make a rich, flavorful gumbo by starting with a holy trinity of onions, bell peppers and celery, building a deep robust roux and layering spices for depth. Then, bake your own cornbread to enjoy alongside it. By the end of class, you’ll be ready to share these comforting dishes with family and friends.
Allergens: Flour, Dairy, Eggs
Well-Seasoned: Adult Cooking Workshops (Ages 18+)
Whether you're a kitchen novice or a seasoned home cook, our hands-on classes invite you to chop, sauté, and savor your way through an unforgettable culinary experience. Explore essential techniques, global flavors and creative twists on classic dishes. Come for the skills, stay for the delicious results.
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Mediterranean Flavors: A Collaborative Experience
February 13, 2026 from 5 to 7 p.m.
Experience the vibrant flavors of the Mediterranean in this collaborative cooking class! Working in small groups, you’ll help prepare a fresh tabbouleh salad, creamy hummus, marinated chicken and warm pita. Each person in the group will contribute to the dishes while learning essential techniques like balancing flavors, marinating and assembling fresh ingredients. Share in the process, enjoy the results together and leave with ideas on how to recreate this delicious dish.
Allergens: Wheat, Dairy, Sesame, Soy
Pop-up, Drop-in
Stop by the Cr(eat)e Culinary Studio and sample some bite-sized science. Please note: this is not a full class and guests will not be cooking; just sampling what we are serving up!
Holiday Caroling Cuisine
December 20, 2025 from 11 a.m. to 2 p.m. (or while supplies last)
Celebrate the season with a festive pop-up of holiday flavors! Sample classic treats inspired by traditional carols and seasonal favorites, from figgy pudding to sugar plums and more. Stop by, taste and enjoy the flavors of the holidays in a cheerful, drop-in experience.
Allergens: Nuts, Flour, Dairy, Egg
Food as Medicine Series, Powered by the Osher Center for Integrative Health at UC
Cost: Members – $120, Non-Members – $130; Parking included.
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Build Your Own Power Bowl (V)
January 29, 2026 from 6 to 8 p.m.
Join us for a nourishing, hands-on cooking class where participants will build vibrant power bowls featuring quinoa, marinated tempeh, and a rainbow of fresh, colorful vegetables. After we cook and enjoy our meal, Dr. Barbara Walker will lead an engaging presentation on the connection between what we eat and how we feel, exploring food, mood and gut health. A delicious and uplifting experience for both body and mind!
Allergens: Sesame, Soy
Presenter: Dr. Barbara Walker
Dr. Barbara Walker, an Integrative Health and Performance Psychologist at the University of Cincinnati College of Medicine, specializes in optimizing performance in sport, career, health, and recovery from illness or injury. She integrates biofeedback, mind-body techniques, lifestyle medicine, and high-performance strategies to foster resilience and self-regulation. As Director of the Nature as Medicine program through the Osher Center for Integrative Health and a certified forest immersion guide, she promotes the science-backed health benefits of time in nature. She teaches courses in Sport and Positive Psychology, Nature-Based Therapies, and Mind-Body Medicine, and has a strong passion for teaching the vital connection between food and mood. A former competitive endurance athlete, she now enjoys cycling, hiking, yoga, gardening, and outdoor time with family and friends.
More Information
Parking
Parking is not included in the class purchase price unless you are a member.
Attire
For guests with long hair, please bring a hair tie to wear while cooking.
Drinks
Drinks are not provided, feel free to bring a water bottle.
Common Food Allergens
The following nine common food allergens will be listed if included in the program: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame
Recipe Modifications
We cannot accommodate recipe modifications based on allergens at this time. Please enroll in classes that do not include things you or your child are allergic to. A (V) icon will be included if the recipe is vegetarian or can be made vegetarian.
Cancellation Policy
A cancellation fee will apply after purchase up until 15 days prior to the program. For cancellations after 14 days, no refund will be issued. To cancel, please call (513) 287-7001. A refund will be issued to the same credit card used to register for the program. Please have the card in hand when calling to cancel.
Cancellation Fees:
- Science by the Bite: Homeschool Cooking Club = $20 cancellation fee
- Junior Chefs: Parents and children cooking together = $60 cancellation fee
- The Cr(eat)e Kitchen Adult Cooking Classes = $60 cancellation fee
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