What’s cookin’?
Some of the best conversations happen around food, and we know some great learning comes from food and cooking, too. Pull up a seat, roll up your sleeves and join us as we cook up the science, history, culture and community of food.
Discover the chemical reactions that change flavor and textures, explore foods that reveal cultural histories, tell your own stories of family recipes and hone your tactile motor skills to make it all possible. The Cr(eat)e Culinary Studio features ovens, induction burners and multiple food stations stocked with all the equipment and tools to turn recipes into experiments and microwave misfits into culinary scientists.
Pricing
Science by the Bite: Homeschool Cooking Club (Ages 7 to 14)
Members: $35; Non-Members: $45
Junior Chefs: Parents and children cooking together (Ages 7 to 18)
Price includes admission for one child and one parent or caregiver (parent or caregiver must be 18+).
Members: $110; Non-Members: $125
Well-Seasoned: Adult Cooking Workshops (Ages 18+)
Members: $120; Non-Members: $130
Pop-up, Drop-in
Members: FREE; Non-Members: FREE
Registration
If the class you are interested in is sold out, you can check back often to see if a spot opens up!
Please note: sales of each program will end at noon the day prior to the program's start date.
Members
Make sure you are logged in to get the special Member price.
Upcoming Programs
(V) Vegetarian or can be made vegetarian
Science by the Bite: Homeschool Cooking Club (Ages 7 to 14)
Have you ever wondered why bread rises or cheese melts? Explore the science and connections behind food, from the first chop to the last bite.
Please note: if the class you are interested in is sold out, you can check back often to see if a spot opens up!
SOLD OUT: The Art of Veggie Sushi (V)
February 26, 2026 from 11 a.m. to 12:30 p.m.
Discover the science behind making delicious vegetarian sushi! In this hands-on class, you’ll learn how to prepare perfectly seasoned sushi rice, select and slice fresh vegetable fillings and roll your own sushi. Along the way, we’ll explore how acid transforms flavor, the science of rice texture and the techniques that make each bite taste amazing.
Allergens: Soy, Wheat, Sesame
Monte Cristo Sandwich Lab (V)
March 12, 2026 from 11 a.m. to 12:30 p.m.
Step into our kitchen lab and discover the science behind a perfect Monte Cristo! We’ll explore how heat, batter, and timing transform simple ingredients into a golden, crispy sandwich with melty cheese inside. Then, we’ll dive into the sweet science of raspberry preserves, learning how sugar, heat and pectin work together to create a bright, fruity spread. Mix, experiment, and taste your delicious results while learning the “why” behind every step!
Allergens: Eggs, Gluten, Dairy, Pork
Sticky Science Behind Popcorn Balls (V)
April 2, 2026 from 11 a.m. to 12:30 p.m.
Why does popcorn pop? In this snack-sized food science lab, students will explore how heat, pressure, and moisture turn hard kernels into fluffy popcorn. We’ll then use sticky sugar science to transform our popcorn into classic popcorn balls while learning how temperature and timing affect texture. Science has never been so sweet!
Allergens: Dairy
Earth Day Snacks (V)
April 16, 2026 from 11 a.m. to 12:30 p.m.
Come celebrate Earth Day in the kitchen! In this hands-on class, we’ll explore nature’s flavors while making homemade veggie crackers and a layered black hummus “soil” dip. Kids will practice mixing, shaping and assembling while learning about healthy ingredients, tasty flavors and sustainability!
Allergens: Gluten, Sesame, Egg
Magic Noodles: Color Changing Science (V)
May 21, 2026 from 11 a.m. to 12:30 p.m.
Chop, mix, and explore in this fun food-science class! Students will build knife skills while making a refreshing cold noodle salad and learning how plants create natural color. We’ll experiment with dyeing noodles, talk about the science behind plant pigments, and finish with a surprising transformation that turns lunch into a science experiment. Curious cooks and science lover’s welcome!
Allergens: Sesame, Soy, Gluten
Junior Chefs: Parents and children cooking together (Ages 7 to 18)
Come cook with us! Hone your skills as we focus on kitchen tools and techniques, and slice, sauté and sear our way through tasty recipes.
Please note: if the class you are interested in is sold out, you can check back often to see if a spot opens up!
Corn to Arepas! (V)
March 7, 2026 from 11 a.m. to 1:30 p.m.
Get ready to roll, shape, and cook your very own delicious arepas! In this hands-on class, you’ll learn the basics of these versatile cornmeal cakes, experiment with fillings and taste a few classic accompaniments that bring out the best flavors of Venezuela and Colombia. Fun, interactive and perfect for all skill levels. Come hungry, get messy and discover how delicious learning can be!
Allergens: Dairy
Spring Celebration: Rhubarb Crisp and Spring Carbonara (V)
April 11, 2026 from 11 a.m. to 1:30 p.m.
Celebrate the flavors of spring in this interactive cooking class! Learn to make a delicious rhubarb crisp with a golden, buttery oat topping, bursting with springtime flavor, alongside a bright, fresh carbonara with tender spring peas and crisp asparagus. You’ll sauté, mix and bake your way through these seasonal dishes, picking up tips and techniques to bring the taste of spring into your own kitchen.
Allergens: Gluten, Dairy, Eggs, Pork
Brunch Fiesta: Huevos Rancheros (V)
May 9, 2026 from 11 a.m. to 1:30 p.m.
Spice up your brunch routine with classic huevos rancheros! In this hands-on class, you’ll practice key brunch skills while building this vibrant dish with tasty eggs, zesty sauce and fresh toppings. To finish, we’ll prepare arroz con leche, a traditional rice pudding that brings sweetness and balance to the meal. A delicious way to explore flavor, technique and tradition. Come hungry and ready to cook!
Allergens: Eggs, Dairy
Stretch and Slurp: Biang Biang Noodles
May 16, 2026 from 11 a.m. to 1:30 p.m.
Twist, stretch, and slurp your way into the flavors of hand-pulled Biang Biang noodles! In this fun, interactive class, you’ll learn the techniques for making these wide, chewy noodles from scratch and explore bold, savory toppings and sauces to bring them to life. Get ready for a hands-on adventure in flavor and technique!
Allergens: Wheat, Soy, Sesame
Well-Seasoned: Adult Cooking Workshops (Ages 18+)
Whether you're a kitchen novice or a seasoned home cook, our hands-on classes invite you to chop, sauté, and savor your way through an unforgettable culinary experience. Explore essential techniques, global flavors and creative twists on classic dishes. Come for the skills, stay for the delicious results.
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Mediterranean Flavors: A Collaborative Experience
February 13, 2026 from 5 to 7 p.m.
Experience the vibrant flavors of the Mediterranean in this collaborative cooking class! Working in small groups, you’ll help prepare a fresh tabbouleh salad, creamy hummus, marinated chicken and warm pita. Each person in the group will contribute to the dishes while learning essential techniques like balancing flavors, marinating and assembling fresh ingredients. Share in the process, enjoy the results together and leave with ideas on how to recreate this delicious dish.
Allergens: Wheat, Dairy, Sesame, Soy
Pop-up, Drop-in
Stop by the Cr(eat)e Culinary Studio and sample some bite-sized science. Please note: this is not a full class and guests will not be cooking; just sampling what we are serving up!
Check back soon for upcoming programs!
Food as Medicine Series, Powered by the Osher Center for Integrative Health at UC
Cost: Members – $120, Non-Members – $130; Parking included.
Check back soon for upcoming programs!
More Information
Parking
Parking is not included in the class purchase price unless you are a member.
Attire
For guests with long hair, please bring a hair tie to wear while cooking.
Drinks
Drinks are not provided, feel free to bring a water bottle.
Common Food Allergens
The following nine common food allergens will be listed if included in the program: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame
Recipe Modifications
We cannot accommodate recipe modifications based on allergens at this time. Please enroll in classes that do not include things you or your child are allergic to. A (V) icon will be included if the recipe is vegetarian or can be made vegetarian.
Cancellation Policy
A cancellation fee will apply after purchase up until 15 days prior to the program. For cancellations after 14 days, no refund will be issued. For questions about your reservation, please call (513) 287-7001. If applicable, a refund will be issued to the same credit card used to register for the event, please have your card on hand.
Cancellation Fees:
- Science by the Bite: Homeschool Cooking Club = $20 cancellation fee
- Junior Chefs: Parents and children cooking together = $60 cancellation fee
- Well-Seasoned: Adult Cooking Workshops = $60 cancellation fee
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