CUBA: Journey to the Heart of the Caribbean

Friday, May 16, 2025 from 6:30 to 9:30 p.m.

Across breathtaking landscapes, iridescent reefs teeming with life and streets throbbing with music and dance, CUBA: Journey to the Heart of the Caribbean showcases the vivacious island nation that stirs the imagination of the world. Our chefs have curated a menu inspired by the flavors, colors and vibrant culture of Cuba.

Starter:

Ceviche with Mango, Avocado, Lime and Taro Chips
A bright start to your meal, featuring the vibrant flavors of the island. Learn how to work with taro – a Cuban root vegetable popular in the island’s cuisine – and balance flavors as you mix and marinate your ceviche.

Main Course:

Ropa Vieja, Spiced Black Beans, Coconut Rice and Pickled Red Onion
Cuban comfort food gets elevated by fine dining techniques. Learn how to pickle red onions, toast cumin seeds and season beans to take this slow-cooked shredded beef dish over the top.

Dessert

Guava and Cream Cheese Tres Leches Cake, Cinnamon and Rum Syrup
Infuse a Cuban classic with flavors of the Caribbean that beautifully balance sweet and tangy notes. Soak your light sponge cake in a three-milk mixture and whip cream cheese to complete your decadent dessert.

Registration includes cooking class and OMNIMAX^® screening.