Secrets of the Sea

Friday, January 23, 2026 from 6:30 to 9:30 p.m.

An underwater world surrounds you as you meet some of the ocean’s strangest and most spectacular creatures. Secrets of the Sea takes you face-to-face with an astonishing array of marine critters as you discover the fascinating ways they interact with each other, how they depend on one another for survival and the importance of marine biodiversity to keeping our oceans healthy. Filmed in more than 15 spectacular locations around the world – from the Philippines, Mexico and Tahiti to Indonesia, the Galapagos, Hawaii, California and more – Secrets of the Sea reveals the many wonders of our ocean like only the OMNIMAX® Theater can.

Starter:

Local Tilapia Crudo with Ginger, Lime, Carrot, Sea Beans and Micro Salad
We partnered with local zero waste farm Roothouse Aquaponics to highlight the symbiotic relationships featured in the film. The dish features Roothouse Aquaponics’ sushi-grade tilapia paired with bright flavors.

Interaction: Get an introduction to sea beans as you blanch them and taste them at the various stages of preparation.

Main Course:

Walnut and Shallot Crusted Salmon with Parsnip Puree, Kale and Beluga Lentils
Enjoy a cozy dish inspired by winter flavors. Pair a snow-white parsnip puree, fried shallots and toasted walnuts with buttery salmon and warm spiced lentils.

Interaction: Assist chefs in making the parsnip puree and plating the dish.

Dessert

Citrus Scented Madeleines with White Chocolate Mousse and Passionfruit Pearls
The classic seashell-shaped sponge cake gets a seasonal upgrade with citrus flavors, a silky white chocolate mousse and tart bursts of passionfruit pearls.

Interaction: Help make passionfruit pearls and quenelles of decadent mousse then plate your decadent dessert.

Registration includes three-course meal, demonstrations, custom cocktail, beer and wine and OMNIMAX^® screening.